Served with toast bread, chicken sausage OR chicken toast tomato and baked bean

Grilled sandwich bread with butter & creamy pandan coconut jam (Roti Bakar dengan mentega & jem kelapa pandan berkrim)

Half boiled eggs on toasted sandwich bread served with soy sauce & white pepper (Telur separuh masak dengan roti yang dihidangkan bersama kicap & lada putih)

Spicy fried springy texture noodles with fresh chicken meat, bean sprout & green vegetables (Mee kolok goreng pedas dengan daging ayam segar, taugeh & sayur)

Hot

Fried noodle served with fried egg, prawn, green vegetables & bean sprout (Mee kuning goreng dihidangkan bersama telur goreng, udang, sayuran & taugeh)

Flat rice noodles fried with shredded beef, ginger, spring onion, eggs gravy (Mee yang digoreng bersama hirisan daging, halia, daun bawang dan kuah telur)

Yellow mee/Kueh teow/Beehoon served with chicken/beef, green vegetables & poached egg (Mee kuning/Kue Tiau/Bihun dihidangkan bersama ayam/daging lembu, sayuran & telur rebus)

Fried rice with sambal belacan, homemade sambal & topped with fried egg, crispy anchovies & keropok (Nasi digoreng dengan sambal belacan, dihidangkan bersama ikan bilis, telur goreng, sambal goreng & keropok)

Fried rice with green vegetables and roasted peanut (Nasi goreng digoreng bersama sayuran dan kacang tanah panggang)

Steamed fragrant rice served with stir fried chicken, ginger, garlic & onion (Nasi putih dihidangkan bersama ayam goreng halia & bawang)

Steamed fragrant rice served with stir fried prawn “sambal” (Nasi putih dihidangkan bersama sambal udang goreng)

Steamed fragrant rice served with stir fried squid “sambal” (Nasi putih dihidangkan bersama sambal sotong goreng)

Steam fragrant rice, grilled lamb marinated with “gula apong” & served with “sambal ngesit” and ulaman (Nasi putih, kambing bakar yang diperap dengan gula apong & dihidangkan bersama sambal ngesit dan ulaman)

Steamed fragrant rice served with fried black pomfret & spices, ulaman, and “sambal ngesit” (Nasi putih dihidangkan bersama ikan bawal hitam & rempah, ulaman, dan sambal ngesit)

Steamed fragrant rice served with fried beef & spices, ulaman, and homemade “sambal ngesit” (Nasi putih dihidangkan bersama daging goreng & rempah, ulaman, dan sambal ngesit)

Steamed fragrant rice served with fried squid & spices, ulaman, and homemade “sambal ngesit” (Nasi putih dihidangkan bersama sotong goreng & rempah, ulaman, dan sambal ngesit)

Steamed fragrant rice with slice black pepper beef, onion, leek & Heritage special ingredients (Nasi putih dengan hirisan daging lembu lada hitam, bawang, daun bawang & ramuan istimewa)

Steamed fragrant rice served with black pomfret, asam pedas paste, sour eggplant & Heritage special ingredients (Nasi putih dihidangkan bersama Ikan Bawal Hitam, pes asam pedas, terung asam & ramuan istimewa)

Steamed fragrant rice served with bamboocooked chicken & tapioca leaves, lemongrass, ginger & Heritage special ingredients (Nasi putih dihidangkan bersama ayam yang dimasak bersama daun ubi, serai, halia & ramuan istimewa)

Steamed fragrant rice served with chicken in heritage special sauce & special ingredients (Nasi putih dihidangkan bersama ayam sos dan ramuan istimewa)

Sago flour mixed with hot water and served with heritage special “sambal belacan” (Tepung sagu dibancuh dengan air panas dan dihidangkan bersama sambal belacan)

Melanau dish pancake made from Sago Flour and dried coconut flakes (Melanau lempeng yang diperbuat daripada tepung sagu dan kelapa parut)

Marinated fresh prawn in the mixture of chili dressing, shallot, ginger, coriander leaves and lime (Udang segar yang diperap dalam campuran cili, bawang merah, halia, daun ketumbar dan limau)

Fried brinjal served with spicy homemade “sambal ngesit” (Terong goreng dihidang bersama sambal ngesit)

Roasted “terong asam” served with spicy homemade “sambal belacan” (Terong asam bakar dihidang bersama sambal belacan)

Steam lady finger served with “sambal ngesit” (Bendi kukus dihidangkan bersama sambal ngesit)

Terong asam cooked with shallot, garlic, chilli & smoked fish (Terong asam dimasak bersama bawang merah, bawang putih, cili & ikan salai)

Hot and comforting vegetable soup in a rich broth infused with local herbs (Sup sayur-sayuran bersama pati ayam dan ramuan herba)

Creamy sauce, mushroom and parmesan cheese served with garlic bread (Sos berkrim, cendawan dan keju parmesan dihidangkan dengan roti)

Creamy sauce, chicken ham, mushroom and parmesan cheese

(Chilli Mayo Tuna/Egg Mayo/Roasted Chicken/Cheddar Cheese)